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Golden Syrup Pudding

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Melt in the mouth syrup sponge with a layer of syrupy sauce soaked in the bottom.

Price range: £4.99 through £8.99

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Syrup pudding.

Melt in the mouth syrup sponge with a layer of syrupy sauce soaked in the bottom. Delicious with ice-cream, cream or sauce Anglaise.

All our sticky puddings have a minimum 6 week fridge shelf life and are also suitable for home freezing up to 6 months. The perfect stand by dessert!

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Weight N/A

1 review for Golden Syrup Pudding

  1. FENTON (verified owner)

    The Syrup sponges are simply delicious!

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SPONGE(58%):

Self Raising Flour(WHEAT Flour,Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents(Acid Calcium Phosphate, Sodium Bicarbonate)), Golden Syrup(25%), Butter(MILK), EGGSMILK, Bicarbonate of Soda.

SAUCE(42%):

Double Cream(MILK), Golden Syrup(34%), Butter(MILK).

For allergens see BOLD capitals. Made in a kitchen where nuts are used.

A standard portion cut out of foil container into a dessert bowl/plate in a microwave for approximately 30-35 seconds (700w – microwaves do vary – please check) will be ready to eat serve with cream / ice cream/ clotted cream.

The whole pudding can be warmed in the oven in a bain-marie (dish of water half way up side of pudding) leaving lid in place (having removed plastic outer wrapper) for approximately 30 mins at a temperature of 120c. When warm serve with cream / ice cream / clotted cream.

Wheat Gluten
Milk
Eggs

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1 review for Golden Syrup Pudding

  1. FENTON (verified owner)

    The Syrup sponges are simply delicious!

Add a review

Your email address will not be published. Required fields are marked *