Gluten-Free Teabread

Gluten-Free Teabread

Simple, satisfying and full of natural flavour, this Gluten-Free Teabread is a timeless classic reimagined for everyone to enjoy. Lightly sweet and packed with juicy mixed fruits, it offers a wonderfully comforting taste that’s perfect for any time of day.

Made without wheat or dairy, this carefully crafted loaf combines a blend of gluten-free flours with eggs and plump fruit to create a soft, moist texture and a beautifully balanced flavour. Each slice delivers a gentle sweetness and a fruity richness that feels wholesome rather than heavy—making it an ideal everyday treat.

Inspired by traditional British tea loaves, this bake is designed to be enjoyed simply—served on its own or with a light spread of butter, alongside a cup of tea. Its satisfying texture and fruity depth make it perfect for breakfast, afternoon tea, or a comforting snack whenever you need it.

Lovingly made in a farmhouse kitchen using quality ingredients, this teabread reflects the care and craftsmanship of a family-run bakery—offering a gluten-free option that never compromises on taste or tradition.

Whether you’re gluten-free or simply looking for a lighter, fruit-filled bake, this is a deliciously simple pleasure—moist, fruity and wonderfully moreish.

Wheat and dairy free tea bread.