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Ginger Pudding

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Ginger Pudding made with real Ginger Burtree Puddings sponge topped with Ginger pieces and topped with a delicious Ginger sauce.

A ginger sponge pudding topped with ginger sauce and ginger pieces.

Price range: £4.99 through £8.99

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Ginger Sponge

A light and fluffy ginger sponge pudding topped with ginger sauce and real pieces of ginger.

All our sticky puddings have a minimum 6 week fridge shelf life and are also suitable for home freezing up to 6 months. The perfect stand by dessert!

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3 reviews for Ginger Pudding

  1. Lindsey Barley

    Just fabulous! Was in our freezer for months but we felt we needed a warm pudding following salads on a chilly June day. The texture was perfect, light but spongy and comforting. The taste was glorious . A zing of ginger and delicious, dense sauce. In fact there is another one in the freezer and I am going to get it out for tomorrow. So far removed from the unsatisfactory bakery my from the big stores. Pudding made with love not cynicism!

  2. Rosemary Mitchell

    I was very cautious when my department store changed from another variety of prepared desserts.
    The use by dates were so far ahead I presumed these puddings would be full of additives.
    Today I finally steamed the ginger pudding. Use by date was only a few days away.
    It was delicious. The ginger pieces and sauce still perfect.
    I shall be back to Bakers and Larners to buy other varieties.

  3. Lesley Kirk

    Oh My Word absolutely delicious The ginger is fantastic the marmalade superb
    and the sticky toffee the best I’ve tasted .

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SPONGE(64%):

Self Raising Flour(WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents(Acid Calcium Phosphate, Sodium Bicarbonate),Butter(MILK), Golden Syrup, Black Treacle, EGGS, White Sugar, MILK, Ginger Powder(1%), Bicorbonate of Soda.

SAUCE(36%):

Double Cream(MILK), Cane Sugar, Butter(MILK), Ginger Pieces(4.7%), Ginger Powder(2.8%).

A standard portion cut out of foil container into a dessert bowl/plate in a microwave for approximately 30-35 seconds (700w – microwaves do vary – please check) will be ready to eat serve with cream / ice cream/ clotted cream.

The whole pudding can be warmed in the oven in a bain-marie (dish of water half way up side of pudding) leaving lid in place (having removed plastic outer wrapper) for approximately 30 mins at a temperature of 120c. When warm serve with cream / ice cream / clotted cream.

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3 reviews for Ginger Pudding

  1. Lesley Kirk

    Oh My Word absolutely delicious The ginger is fantastic the marmalade superb
    and the sticky toffee the best I’ve tasted .

  2. Rosemary Mitchell

    I was very cautious when my department store changed from another variety of prepared desserts.
    The use by dates were so far ahead I presumed these puddings would be full of additives.
    Today I finally steamed the ginger pudding. Use by date was only a few days away.
    It was delicious. The ginger pieces and sauce still perfect.
    I shall be back to Bakers and Larners to buy other varieties.

  3. Lindsey Barley

    Just fabulous! Was in our freezer for months but we felt we needed a warm pudding following salads on a chilly June day. The texture was perfect, light but spongy and comforting. The taste was glorious . A zing of ginger and delicious, dense sauce. In fact there is another one in the freezer and I am going to get it out for tomorrow. So far removed from the unsatisfactory bakery my from the big stores. Pudding made with love not cynicism!

Add a review

Your email address will not be published. Required fields are marked *